Guckenheimer
Key Purpose
As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your clients. You lead a team and efficiently oversee culinary and operational functions within the guidelines established by the client organization, the health department, state regulations, and Guckenheimer’s standards and expectations.
Work Hours
The work hours for this position may include afternoons, evenings, weekends, and/or holidays.
Success Criteria
Effective team building Resolve any customer complaints or issues Follow all food safety regulations Staff scheduling Hire and train new employees
Ideal Candidate Experience
Culinary Arts degree is preferred Culinary experience in a similar volume food service establishment Food service training with experience in food preparation techniques according to HACCP processes and recommendations Knowledge of restaurant merchandising and marketing for service preparation and presentation Effective communication and presentation skills to customers, clients, and employees Pastry and Sushi experience
Key Accountabilities
Oversee the purchasing, preparation, and execution of high‑quality, cost‑effective food service Hire, train, schedule staff and participate in corporate training and staff development programs Prepare and maintain accurate and timely accounting and financial records within your operating budget Maintain a sanitary and safe operation in accordance with Federal, State, and local health regulations, including HACCP guidelines Represent the company in a courteous, friendly manner Engage with customers, listen to feedback, and adjust to better meet client and customer needs
Physical Demands & Work Environment
Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25lbs Dress according to the dress code Work under pressure and meet deadlines during peak periods
HSEQ Compliance
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, upholding quality standards in all tasks, actively participating in HSEQ training, and reporting any potential hazards or compliance concerns.
Compensation & Benefits
Annual salary range: $89,000.00 – $100,000.00. Final compensation will be determined based on experience, skills, and may vary from the above range. ISS offers full‑time employees a comprehensive benefits package including medical, dental, life, and disability insurance, and a leave program based on employment status.
EEO Statement
As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in its broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industry
Facilities Services
#J-18808-Ljbffr
As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your clients. You lead a team and efficiently oversee culinary and operational functions within the guidelines established by the client organization, the health department, state regulations, and Guckenheimer’s standards and expectations.
Work Hours
The work hours for this position may include afternoons, evenings, weekends, and/or holidays.
Success Criteria
Effective team building Resolve any customer complaints or issues Follow all food safety regulations Staff scheduling Hire and train new employees
Ideal Candidate Experience
Culinary Arts degree is preferred Culinary experience in a similar volume food service establishment Food service training with experience in food preparation techniques according to HACCP processes and recommendations Knowledge of restaurant merchandising and marketing for service preparation and presentation Effective communication and presentation skills to customers, clients, and employees Pastry and Sushi experience
Key Accountabilities
Oversee the purchasing, preparation, and execution of high‑quality, cost‑effective food service Hire, train, schedule staff and participate in corporate training and staff development programs Prepare and maintain accurate and timely accounting and financial records within your operating budget Maintain a sanitary and safe operation in accordance with Federal, State, and local health regulations, including HACCP guidelines Represent the company in a courteous, friendly manner Engage with customers, listen to feedback, and adjust to better meet client and customer needs
Physical Demands & Work Environment
Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25lbs Dress according to the dress code Work under pressure and meet deadlines during peak periods
HSEQ Compliance
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, upholding quality standards in all tasks, actively participating in HSEQ training, and reporting any potential hazards or compliance concerns.
Compensation & Benefits
Annual salary range: $89,000.00 – $100,000.00. Final compensation will be determined based on experience, skills, and may vary from the above range. ISS offers full‑time employees a comprehensive benefits package including medical, dental, life, and disability insurance, and a leave program based on employment status.
EEO Statement
As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in its broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industry
Facilities Services
#J-18808-Ljbffr