Luxury Hotel Sous Chef – Lead Prep and Menu Innovation

A premier beachfront hotel in Kapolei is seeking a Sous Chef to assist the Chef de Cuisine in managing daily operations of the kitchen. Responsibilities include overseeing food production, creating and revising recipes, ensuring compliance with sanitation standards, and maintaining strong customer relations. Candidates should possess culinary training and relevant experience, ideally in fast-paced, high-volume settings. This full-time position offers an exciting opportunity within a luxurious hospitality environment. #J-18808-Ljbffr