FAENA
A luxury hospitality brand in Kapolei, Hawaii is looking for a Sous Chef to lead its culinary team. This pivotal role involves managing daily kitchen operations, ensuring high standards of food quality and service, and mentoring the culinary brigade. The ideal candidate will have over 5 years of progressive culinary experience in leadership roles, with knowledge of food safety and financial cost control. This full-time position offers an exceptional opportunity to contribute to a renowned hospitality experience.
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