High-Volume Restaurant Manager | Hospitality Leader

A hospitality and culinary company in Nashville seeks a Restaurant Manager to oversee daily operations at Tacos El Terry. The ideal candidate will have over 2 years of experience in a high-volume restaurant, with skills in team leadership and guest rapport development. This role includes leading shifts, guiding staff, and ensuring excellent guest experiences. Competitive salary with benefits including bonuses and health insurance. #J-18808-Ljbffr