Restaurant Manager - Lead a High-Energy Taqueria Team

A leading restaurant chain in Tennessee is seeking an experienced Restaurant Manager to oversee daily operations and lead the team at Tacos El Terry. Responsibilities include managing staff, ensuring exceptional guest experiences, and assisting in financial growth. Candidates should have at least 2 years of management experience in a restaurant setting and be skilled in developing rapport with guests. This full-time role offers a competitive salary ranging from $55,000 to $70,000 annually with various benefits. #J-18808-Ljbffr