Sous Chef - Lead Kitchen, Paid Training, Free Meals

A prominent food service company is seeking a full-time Sous Chef for its location at Furman University, Greenville, SC. The role includes preparing food, supervising cooking associates, maintaining kitchen sanitation, and ensuring compliance with safety procedures. Candidates should have prior cooking experience, while catering experience is preferred. Competitive pay ranging from $18 to $21 per hour, along with excellent benefits and training opportunities. #J-18808-Ljbffr