Sous Chef - Lead Kitchen, Menus & Team (Flexible Shifts)

A not-for-profit retirement community is seeking a hospitality minded Sous Chef in Greenville, South Carolina. The role involves supervising kitchen personnel, developing menus, and ensuring high standards of food service and sanitation. Flexible schedules and benefits, including competitive pay and medical benefits for full-time employees, are offered. Candidates with experience in kitchen operations and a passion for service are encouraged to apply. #J-18808-Ljbffr