BostonChefs.com
A leading restaurant group in Cambridge is seeking a Service Manager/AGM to oversee front-of-house operations at their Michelin-awarded restaurant. The ideal candidate will be experienced in leading teams, ensuring top-notch guest experiences, and managing service flow. Responsibilities include training staff, maintaining operational standards, and fostering community engagement. This full-time role offers a salary starting at $60,000 plus benefits such as transportation support and wine education.
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