Orange County Public Schools
QUALITY ASSURANCE TECH - FNS SUPPER/SUMMER DEPT
Orange County Public Schools, Orlando, Florida, us, 32885
QUALITY ASSURANCE TECH - FNS SUPPER/SUMMER DEPT
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QUALITY ASSURANCE TECH - FNS SUPPER/SUMMER DEPT
role at
Orange County Public Schools
Salary Schedule Under direction, the purpose of the position is to facilitate development of a quality assurance program, perform compliance inspections, and monitor corrective action plans that meet or exceed school food services standards. Employees in this classification are responsible for performing periodic inspections during and at completion of work conducted by School Food Services employees. Position uses analytical skills to analyze trends in failures and successes. Position ensures compliance of all work with applicable school district food service policies, Department of Health Regulation, and other industry standards. Performs related work as directed. Must possess a valid Florida Driver’s license and transportation for frequent/daily site visits.
Essential Functions
Respond to internal and external customers in a timely, accurate, courteous and empathetic manner representing OCPS in a positive light.
Required to occasionally work outside normal business hours, including Saturday and Sunday to support school based or district needs.
Keep the direct supervisor and any other stakeholder informed of critical issues within the units.
Conduct quality assurance reviews of the Food programs to ensure compliance of Department of Health and the Department of Agriculture regulations.
Travel throughout the county to conduct official OCPS business as required or as assigned by supervisor.
Ensure point of sale procedures are implemented and conducted in accordance with F&NS approved policies and procedures.
Assist the manager in ensuring that all required reports and paperwork are accurately completed in a timely manner.
Understands and actively participates in the Health and Safety responsibilities by following established FNS policy, procedures, training, and team member involvement activities.
Ensure proper safety and sanitation is followed; must be able to effectively use Personal Protective Equipment (PPE) during the execution of job duties.
Must be able to use Material Safety Data Sheets (MSDS) during the executive of job duties.
Work collaboratively with other lunchroom staff to ensure daily food service responsibilities adhere established schedules.
Study and review data for analysis of trends that indicate improvement is required.
Organize and conduct audits of completed work accomplished by the kitchen staff.
Inspect work in progress and perform daily recording of observations; prepare corrective action plans based on data, observations and reports.
Establish and maintain an effective working relationship with, FNS employees and district departments.
Submit recommendations for any required training to improve quality control process or skills to correct deficiencies.
Perform other relevant duties and responsibilities assigned by the FNS Manager Supper, Summer and Saturday.
Responsible for keeping up to date on current technology, as job appropriate, being used by OCPS. With the support of the district, attends training to ensure skill level in various technologies is at the level required to perform in current position.
Responsible for timely and accurate information they maintain as part of their job responsibilities.
Marginal Functions Performs related duties as directed.
Minimum Training And Experience High school diploma or GED; supplemented by minimum five (5) years progressively knowledgeable and skilled school food service or hospitality industry experience, with ability to fulfill the physical requirements of the work. Must have ServSafe Certification accredited by the National Restaurant Association of obtaining the position. Effective July 1, 2007, all new hires to this position must successfully complete the Industrial Physical Capability Screening (IPCS); previous incumbents holding this position without a break in service are not required to have this screening.
Performance Aptitudes
Data Utilization – Evaluate, audit, deduce, and assess data using established criteria.
Human Interaction – Provide guidance, assistance, and interpretation to others on how to apply procedures and standards to specific situations.
Equipment, Machinery, Tools, and Materials Utilization – Operate and control manual and electrically powered food preparation equipment and hand-held supplies and cooking tools.
Verbal Aptitude – Utilize a wide variety of reference, descriptive, and advisory data and information.
Mathematical Aptitude – Perform addition, subtraction, multiplication and division; calculate decimals and percentages; perform mathematical operations with fractions and other mathematical tasks.
Functional Reasoning – Apply principles of rational systems; interpret instructions; exercise independent judgment to adopt or modify methods and standards to meet assigned objectives.
Situational Reasoning – Exercise judgment, decisiveness and creativity required in situations involving evaluation of information against measurable or verifiable criteria.
ADA Compliance Physical Ability Tasks involve the ability to exert very moderate physical effort in light work, typically involving some combination of stooping, kneeling, crouching and crawling, and which may involve some lifting, carrying, pushing and/or pulling of objects and materials of medium weight (20-35 pounds). Must be able to effectively use Personal Protective Equipment (PPE) during the execution of job duties.
Sensory Requirements Some tasks require the ability to perceive and discriminate odors. Some tasks require the ability to perceive and discriminate tastes. Some tasks require oral communications ability. Most tasks require visual perception and discrimination.
Environmental Factors Tasks are regularly performed with potential exposure to adverse environmental conditions, such as strong odors, wetness, humidity, machinery, temperature and noise extremes, and toxic/poisonous agents. Must be able to use Material Safety Data Sheets (MSDS) during execution of job duties.
Orange County School District will provide reasonable accommodations to qualified individuals with disabilities to allow them to perform the essential functions of the job when such individuals request an accommodation.
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QUALITY ASSURANCE TECH - FNS SUPPER/SUMMER DEPT
role at
Orange County Public Schools
Salary Schedule Under direction, the purpose of the position is to facilitate development of a quality assurance program, perform compliance inspections, and monitor corrective action plans that meet or exceed school food services standards. Employees in this classification are responsible for performing periodic inspections during and at completion of work conducted by School Food Services employees. Position uses analytical skills to analyze trends in failures and successes. Position ensures compliance of all work with applicable school district food service policies, Department of Health Regulation, and other industry standards. Performs related work as directed. Must possess a valid Florida Driver’s license and transportation for frequent/daily site visits.
Essential Functions
Respond to internal and external customers in a timely, accurate, courteous and empathetic manner representing OCPS in a positive light.
Required to occasionally work outside normal business hours, including Saturday and Sunday to support school based or district needs.
Keep the direct supervisor and any other stakeholder informed of critical issues within the units.
Conduct quality assurance reviews of the Food programs to ensure compliance of Department of Health and the Department of Agriculture regulations.
Travel throughout the county to conduct official OCPS business as required or as assigned by supervisor.
Ensure point of sale procedures are implemented and conducted in accordance with F&NS approved policies and procedures.
Assist the manager in ensuring that all required reports and paperwork are accurately completed in a timely manner.
Understands and actively participates in the Health and Safety responsibilities by following established FNS policy, procedures, training, and team member involvement activities.
Ensure proper safety and sanitation is followed; must be able to effectively use Personal Protective Equipment (PPE) during the execution of job duties.
Must be able to use Material Safety Data Sheets (MSDS) during the executive of job duties.
Work collaboratively with other lunchroom staff to ensure daily food service responsibilities adhere established schedules.
Study and review data for analysis of trends that indicate improvement is required.
Organize and conduct audits of completed work accomplished by the kitchen staff.
Inspect work in progress and perform daily recording of observations; prepare corrective action plans based on data, observations and reports.
Establish and maintain an effective working relationship with, FNS employees and district departments.
Submit recommendations for any required training to improve quality control process or skills to correct deficiencies.
Perform other relevant duties and responsibilities assigned by the FNS Manager Supper, Summer and Saturday.
Responsible for keeping up to date on current technology, as job appropriate, being used by OCPS. With the support of the district, attends training to ensure skill level in various technologies is at the level required to perform in current position.
Responsible for timely and accurate information they maintain as part of their job responsibilities.
Marginal Functions Performs related duties as directed.
Minimum Training And Experience High school diploma or GED; supplemented by minimum five (5) years progressively knowledgeable and skilled school food service or hospitality industry experience, with ability to fulfill the physical requirements of the work. Must have ServSafe Certification accredited by the National Restaurant Association of obtaining the position. Effective July 1, 2007, all new hires to this position must successfully complete the Industrial Physical Capability Screening (IPCS); previous incumbents holding this position without a break in service are not required to have this screening.
Performance Aptitudes
Data Utilization – Evaluate, audit, deduce, and assess data using established criteria.
Human Interaction – Provide guidance, assistance, and interpretation to others on how to apply procedures and standards to specific situations.
Equipment, Machinery, Tools, and Materials Utilization – Operate and control manual and electrically powered food preparation equipment and hand-held supplies and cooking tools.
Verbal Aptitude – Utilize a wide variety of reference, descriptive, and advisory data and information.
Mathematical Aptitude – Perform addition, subtraction, multiplication and division; calculate decimals and percentages; perform mathematical operations with fractions and other mathematical tasks.
Functional Reasoning – Apply principles of rational systems; interpret instructions; exercise independent judgment to adopt or modify methods and standards to meet assigned objectives.
Situational Reasoning – Exercise judgment, decisiveness and creativity required in situations involving evaluation of information against measurable or verifiable criteria.
ADA Compliance Physical Ability Tasks involve the ability to exert very moderate physical effort in light work, typically involving some combination of stooping, kneeling, crouching and crawling, and which may involve some lifting, carrying, pushing and/or pulling of objects and materials of medium weight (20-35 pounds). Must be able to effectively use Personal Protective Equipment (PPE) during the execution of job duties.
Sensory Requirements Some tasks require the ability to perceive and discriminate odors. Some tasks require the ability to perceive and discriminate tastes. Some tasks require oral communications ability. Most tasks require visual perception and discrimination.
Environmental Factors Tasks are regularly performed with potential exposure to adverse environmental conditions, such as strong odors, wetness, humidity, machinery, temperature and noise extremes, and toxic/poisonous agents. Must be able to use Material Safety Data Sheets (MSDS) during execution of job duties.
Orange County School District will provide reasonable accommodations to qualified individuals with disabilities to allow them to perform the essential functions of the job when such individuals request an accommodation.
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