flour bakery
Benefits
401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Vision insurance
Overnight Commissary Dishwasher at Flour Bakery Breadquarters, 1 Design Center Place, Boston, MA
Do you like to eat award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, we have the opportunity for you! Flour Bakery + Cafe is looking to fill a full‑time Overnight Dishwasher position at our production kitchen that we call BK, which stands for Big Kitchen.
The Role The BK Overnight Dishwasher directly reports to the BK Savory Production Chefs but will also be given direction from the BK GM, BK Pastry Chefs, BK Savory Production Shift Lead, as well as the Sanitation Shift Lead. The overall responsibilities of BK’S Overnight Dishwasher are to properly clean and sanitize the kitchen and all dishes, pots + pans, equipment, and food service wares including but not limited to: plates, utensils, food containers, sheet pans, ovens, coffee equipment, trash barrels, etc. Overnight Dishwashers ensure all areas of the dish are kept as clean and dry as possible, are maintained with proper cleaning chemicals at all times, and are being logged to ensure safe sanitation of our equipment. The timely removal of all trash, compost, and recycling.
Day‑to‑Day Performance Expectations
Maintain log of dish machine and sink sanitizer, testing twice each day during shift
Keeping chemicals stocked, organized, and in their correct bottles and containers.
Organizing all food pans, sheet pans, containers and the shelves where they are kept.
Organizing dish area, consolidating food pans to keep area from piling up.
Removal of compost, recycling and trash.
Keeping trash area clean from debris on floors and on/in barrels.
Sweeping kitchen, walk‑in’s and freezers throughout the day, keeping all areas clean and dry.
Execute weekly/daily deep cleaning list as designated by BK Production Chef/Sanitation Lead
Mop and scrub kitchen floor on nightly basis per BK parameters
Follow any change of procedures provided by BK Dishwasher Shift Lead
All other duties as assigned
Skills for Qualification
Ability to lift 50lbs
Can work the overnight shift
Great sense of urgency and hospitality
Demonstrates good personal hygiene
Able to take feedback and direction
Willingness to work as a team and help out however needed
Commitment We ask for a minimum commitment of one year. Unfortunately, we do not offer seasonal or temporary work.
Compensation The starting wage for this position is $19 - 21 per hour ($19 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $1 - $2 per hour). The starting pay rate for this position is $19, but the total pay range is $19- $29.00.
Additional Information Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!
#J-18808-Ljbffr
401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Vision insurance
Overnight Commissary Dishwasher at Flour Bakery Breadquarters, 1 Design Center Place, Boston, MA
Do you like to eat award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, we have the opportunity for you! Flour Bakery + Cafe is looking to fill a full‑time Overnight Dishwasher position at our production kitchen that we call BK, which stands for Big Kitchen.
The Role The BK Overnight Dishwasher directly reports to the BK Savory Production Chefs but will also be given direction from the BK GM, BK Pastry Chefs, BK Savory Production Shift Lead, as well as the Sanitation Shift Lead. The overall responsibilities of BK’S Overnight Dishwasher are to properly clean and sanitize the kitchen and all dishes, pots + pans, equipment, and food service wares including but not limited to: plates, utensils, food containers, sheet pans, ovens, coffee equipment, trash barrels, etc. Overnight Dishwashers ensure all areas of the dish are kept as clean and dry as possible, are maintained with proper cleaning chemicals at all times, and are being logged to ensure safe sanitation of our equipment. The timely removal of all trash, compost, and recycling.
Day‑to‑Day Performance Expectations
Maintain log of dish machine and sink sanitizer, testing twice each day during shift
Keeping chemicals stocked, organized, and in their correct bottles and containers.
Organizing all food pans, sheet pans, containers and the shelves where they are kept.
Organizing dish area, consolidating food pans to keep area from piling up.
Removal of compost, recycling and trash.
Keeping trash area clean from debris on floors and on/in barrels.
Sweeping kitchen, walk‑in’s and freezers throughout the day, keeping all areas clean and dry.
Execute weekly/daily deep cleaning list as designated by BK Production Chef/Sanitation Lead
Mop and scrub kitchen floor on nightly basis per BK parameters
Follow any change of procedures provided by BK Dishwasher Shift Lead
All other duties as assigned
Skills for Qualification
Ability to lift 50lbs
Can work the overnight shift
Great sense of urgency and hospitality
Demonstrates good personal hygiene
Able to take feedback and direction
Willingness to work as a team and help out however needed
Commitment We ask for a minimum commitment of one year. Unfortunately, we do not offer seasonal or temporary work.
Compensation The starting wage for this position is $19 - 21 per hour ($19 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $1 - $2 per hour). The starting pay rate for this position is $19, but the total pay range is $19- $29.00.
Additional Information Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!
#J-18808-Ljbffr