Lead Cook & Kitchen Team Supervisor

A leading food service company in Springfield, Massachusetts, is seeking a Lead Cook responsible for cooking and preparing food according to established guidelines. Candidates should possess supervisory experience, knowledge of food preparation, and a food safety certification. This position offers a competitive hourly rate ranging from $22.00 to $26.00, along with comprehensive benefits. It's a great opportunity to develop skills in a supportive environment while delivering excellent service. #J-18808-Ljbffr