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Truckee

Hotel F&B Supervisor - All New Martis Valley Lodge, Tapestry by Hilton, Truckee-

Truckee, Truckee, California, United States, 96161

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Martis Valley Lodge

, Tapestry Collection by Hilton, Truckee-Tahoe

is Truckee's newest mountain lodge and has recently re-opened following a multi-million dollar renovation! Our team at Trailhead Social, Martis Valley Lodge's new restaurant and bar, is seeking a dynamic, service-oriented

Food & Beverage Supervisor

to join! Schulte Hospitality Group

is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you?

When you join Schulte Hospitality Group

you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people!

Schulte Hospitality Group

provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with

Daily Pay!

Free Telemedicine and Virtual Mental Health care access for all Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match for eligible associates

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company:

Schulte Companies

is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Supervises, trains, monitors and coaches department staff

Directs and assigns employees as needed to ensure all aspects of service meet operational standards

Oversee food and beverage operations at the hotel; Trailhead Social services daily breakfast, lunch, dinner, bar service and the occasional banquet

Performs department opening and

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