Executive Kitchen Leader | High-Volume Scratch Kitchen

A leading winery and restaurant in Saint Peters is seeking an Executive Kitchen Manager to oversee kitchen operations and lead a culinary team. The ideal candidate will have 2-3 years of kitchen management experience in a full-service restaurant, preferably with scratch kitchen experience. Responsibilities include maintaining food quality and service excellence, ensuring collaboration between the kitchen and front-of-house teams. This role offers a compensation range of $84,000-$100,000 per year with a potential 15% bonus. #J-18808-Ljbffr