Lead Pastry Chef — Menu Innovation & Team Leadership

A leading luxury hotel chain in Palm Beach seeks a Pastry Chef to oversee pastry operations, ensuring high-quality production of desserts and related items. The role involves menu development, staff management, and maintaining culinary standards. The ideal candidate brings 5–7 years of senior culinary experience, strong leadership skills, and proficiency in culinary operations and English. Join a team dedicated to exceptional guest experiences in a beautiful beachfront setting. #J-18808-Ljbffr