High-Volume Kitchen Manager: Lead, Grow, Inspire

A popular restaurant chain seeks a Kitchen Manager in Ann Arbor, MI to oversee kitchen operations, lead a dedicated team, and ensure a phenomenal guest experience. The ideal candidate will have at least two years of management experience, excellent communication skills, and a passion for hospitality. This full-time position offers a supportive work culture, competitive compensation, and opportunities for growth and development. #J-18808-Ljbffr