Host ( Part-Time )

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

At Barrel & Bushel, we believe our guests select us because of our caring and attentive team who are focused on providing efficient service and meaningful experiences. Hosts are the first impression and truly set the tone for the restaurant. Our host rates start at $16.75 per hour plus tips.

Responsibilities include:

Welcome each guest and seat according to guest preferences following our operational guidelines.

Understand food & beverage offerings to prepare orders for togo, and execute room delivery

Set up and organize guest amenities

Prepare coffee drinks, general cashiering, and stocking at the B\&B market

Qualifications

Physical stamina to lift moderate amounts of weight and to stand for up to 8 hours

Positive attitude and social skills

Good communication and basic computer knowledge

Previous customer service or restaurant experience preferred, but not required

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