Cook II: Flexible Scheduling, Training & 401k

A senior living community in Martinsburg is seeking a dedicated Cook. You will prepare meals according to approved menus and supervise dietary staff in the absence of the Dining Services Director. Responsibilities include maintaining cleanliness, ensuring proper food storage, and observing dietary needs of residents. Candidates must be experienced in dining services, food preparation, and possess Serv-Safe certification. The position offers flexible scheduling and benefits including 401k and employee incentives. #J-18808-Ljbffr