EOS Hospitality LLC
We are seeking an experienced and dependable
Cook
to join our team at a restaurant located within this busy RV resort. This role is ideal for someone with prior restaurant experience who is comfortable maintaining food quality and, if necessary, handling both opening and closing duties. You will be responsible for preparing and serving high-quality meals while contributing to a welcoming, relaxed resort atmosphere for guests.
Key Responsibilities
Prepare and cook menu items according to established recipes and quality standards.
As necessary, set up the kitchen for daily service, including prep work and station organization.
Able to turn on equipment, prep ingredients, and ensure readiness for service.
When necessary, close the restaurant by properly storing food, cleaning, sanitizing, and shutting down equipment.
Maintain a clean, safe, and organized kitchen at all times.
Follow food safety, sanitation, and health regulations.
Work efficiently during peak service times while maintaining quality and consistency.
Communicate effectively with front‑of‑house staff and management.
Provide friendly, professional service that enhances the guest experience.
Requirements
High School Diploma or GED.
Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire.
Demonstrated knowledge of food preparation and presentation.
Professional appearance.
Basic computer proficiency, including the ability to use email and internet.
6 months of related experience.
Preferred High School or better.
Licenses & Certifications Must pass Safe Food Handler Certificate Program within 60 days.
Education High School Diploma or GED.
Experience 6 months of related experience.
Resources Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Cook
to join our team at a restaurant located within this busy RV resort. This role is ideal for someone with prior restaurant experience who is comfortable maintaining food quality and, if necessary, handling both opening and closing duties. You will be responsible for preparing and serving high-quality meals while contributing to a welcoming, relaxed resort atmosphere for guests.
Key Responsibilities
Prepare and cook menu items according to established recipes and quality standards.
As necessary, set up the kitchen for daily service, including prep work and station organization.
Able to turn on equipment, prep ingredients, and ensure readiness for service.
When necessary, close the restaurant by properly storing food, cleaning, sanitizing, and shutting down equipment.
Maintain a clean, safe, and organized kitchen at all times.
Follow food safety, sanitation, and health regulations.
Work efficiently during peak service times while maintaining quality and consistency.
Communicate effectively with front‑of‑house staff and management.
Provide friendly, professional service that enhances the guest experience.
Requirements
High School Diploma or GED.
Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire.
Demonstrated knowledge of food preparation and presentation.
Professional appearance.
Basic computer proficiency, including the ability to use email and internet.
6 months of related experience.
Preferred High School or better.
Licenses & Certifications Must pass Safe Food Handler Certificate Program within 60 days.
Education High School Diploma or GED.
Experience 6 months of related experience.
Resources Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr