Lead Specialty Baker: Artisan Pastries & Team Mentoring

A renowned bakery in Wisconsin is seeking a Lead Specialty Baker to enhance their baking offerings. The role involves leading the production of specialty items like artisan breads and pastries, mentoring junior bakers, and ensuring quality control. A strong focus on baking techniques and creativity is required, along with leadership experience. The position offers a chance to innovate and collaborate on new products in a supportive environment. Benefits include retirement plans and paid time off. #J-18808-Ljbffr