Save More Marketplace
Join Save More Marketplace as a Lead Specialty Baker and elevate our baking offerings to new heights! Since 1959, we have been dedicated to serving our community with exceptional baked goods. In this position you will lead the creation of specialty items such as artisan breads, cakes, and pastries, while ensuring the highest quality and consistency. You will mentor junior bakers, oversee the production process, and innovate new recipes that delight our customers. If you have a passion for baking and want to lead a talented team, we want to hear from you!
Responsibilities
Lead the production of specialty baked goods, including pastries, breads, and cakes, according to established recipes and standards
Train and mentor junior bakers, sharing techniques and best practices to enhance their skills
Monitor ingredient inventory and ensure that supplies are adequately stocked for production
Maintain cleanliness and organization in the baking area, adhering to food safety and sanitation protocols
Collaborate with management to develop new products and improve existing recipes based on customer feedback
Ensure quality control by regularly checking the taste, texture, and appearance of baked goods
Assist in managing production schedules to guarantee timely availability of products for customers
Requirements
Proven experience as a baker, with a strong focus on specialty items preferred
Demonstrated leadership skills and experience in training or mentoring staff
Solid understanding of baking techniques, ingredients, and food safety regulations
Creative mindset with the ability to innovate and adapt recipes
Excellent communication and teamwork skills
Willingness to work flexible hours, including early mornings, weekends, and holidays
Benefits
Retirement Plan (401k, IRA)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick & Public Holidays)
Training & Development
Seniority Level Mid‑Senior Level
Employment Type Full‑time
Job Function Art/Creative
Industry IT Services and IT Consulting
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Responsibilities
Lead the production of specialty baked goods, including pastries, breads, and cakes, according to established recipes and standards
Train and mentor junior bakers, sharing techniques and best practices to enhance their skills
Monitor ingredient inventory and ensure that supplies are adequately stocked for production
Maintain cleanliness and organization in the baking area, adhering to food safety and sanitation protocols
Collaborate with management to develop new products and improve existing recipes based on customer feedback
Ensure quality control by regularly checking the taste, texture, and appearance of baked goods
Assist in managing production schedules to guarantee timely availability of products for customers
Requirements
Proven experience as a baker, with a strong focus on specialty items preferred
Demonstrated leadership skills and experience in training or mentoring staff
Solid understanding of baking techniques, ingredients, and food safety regulations
Creative mindset with the ability to innovate and adapt recipes
Excellent communication and teamwork skills
Willingness to work flexible hours, including early mornings, weekends, and holidays
Benefits
Retirement Plan (401k, IRA)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick & Public Holidays)
Training & Development
Seniority Level Mid‑Senior Level
Employment Type Full‑time
Job Function Art/Creative
Industry IT Services and IT Consulting
#J-18808-Ljbffr