Pantry Line Cook — Evening Shift, Private Club Kitchen

A premier private country club is seeking a Line Cook to join their culinary team. The role involves cooking and prepping food for various functions while maintaining health and safety standards. Ideal candidates will exhibit punctuality, multitasking abilities, and a proactive approach to daily tasks. 2-3 years of kitchen experience and a high school diploma or culinary training are desirable. Competitive compensation and health benefits are offered. #J-18808-Ljbffr