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Aramark

Food Service Worker - University of Pikeville

Aramark, Frankfort, Kentucky, United States

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Food Service Worker – University of Pikeville

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Job Description

The Food Service Worker assists the manager with food and meal preparation, maintains cash receipts and meal records, completes daily reports, and upholds high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities

Prepare quality food and baked goods according to a planned menu.

Prepare a daily report that verifies transactions.

Understand what is inclusive of a meal.

Ensure storage of food in an accurate and sanitary manner.

Serve food according to meal schedules, department policies, and procedures.

Use and care of kitchen equipment, especially knives.

Timely preparation of a variety of food items, beverages, and garnishments to ensure customer

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