Kitchen Manager: Lead High-Volume Kitchen & Quality

A renowned restaurant in New York City seeks an experienced Kitchen Manager to oversee day-to-day operations, ensure compliance with health standards, and lead a large kitchen team. Applicants should possess a certificate in Culinary Arts and have a minimum of 5 years' experience in high-volume settings. Leadership and multi-tasking abilities are essential, with a professional demeanor being key. This position offers a dynamic work environment with opportunities for growth. #J-18808-Ljbffr