Kitchen Leader: Lead Prep, Train Teams, Elevate

A leading fast-casual restaurant chain is seeking a Kitchen Leader in West Haven, Connecticut. This role involves preparing meals, ensuring food quality, coordinating kitchen operations, and training Crew members. The ideal candidate will have restaurant experience and a high school diploma. Benefits include tuition assistance, free food, medical insurance, and opportunities for advancement. Competitive compensation ranges from $18.20 to $20.26 hourly, based on experience. #J-18808-Ljbffr