Line Cook: Elevate Every Plate in a Wine‑Driven Kitchen

A leading dining establishment in Schererville, Indiana, is looking for an Entry-level Line Cook. This position offers an opportunity to craft delightful culinary experiences in an upscale casual environment. Responsibilities include preparing food, following recipes, and maintaining a clean workspace. Ideal candidates should have six months of line cook experience, strong knife skills, and a passion for quality food. The role includes medical benefits, flexible schedules, and various discounts, making it a rewarding opportunity for emerging culinary talents. #J-18808-Ljbffr