Omni Hotels & Resorts
Dining Room Attendant - Lobby Bar
Omni Hotels & Resorts, New Orleans, Louisiana, United States, 70123
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Dining Room Attendant - Lobby Bar
role at
Omni Hotels & Resorts
Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has earned recognitions for service and renovation. Omni Royal Orleans is seeking a Dining Room Attendant to join our team.
Overview Located in the heart of the French Quarter, Omni Royal Orleans anchors the corner of St. Louis and Royal Streets and has long been recognized as a Four Diamond hotel that reflects a sophisticated time. The Royal Lobby Bar is a new addition as part of our recent renovation, enhancing our tradition of timeless elegance with a refreshed experience.
Responsibilities
Demonstrate ownership in all tasks, delivering service that creates “guests for life.”
Multitask creatively and professionally to meet multiple guest needs.
Maintain awareness of safety procedures to ensure a safe environment for guests and team members.
Ensure products are fresh, of high quality, and presented according to standards.
Transport food items from the kitchen to the dining room promptly, adhering to service standards.
Provide exceptional customer service to external and internal guests, including greeting passersby.
Clean and maintain a hygienic, organized work area at all times.
Complete closing duties, including locking areas, turning off equipment, and securing the workspace.
Maintain cleanliness and proper functioning of service area machinery.
Perform other tasks as directed by management.
Stock and maintain supplies in service stations.
Set tables with clean linens, china, glassware, and silverware.
Ensure furniture and floors are clean, organized, and arranged according to restaurant specifications.
Assist servers during meal periods and remove extra settings as needed.
Pour water and attend to guest needs at tables.
Interact with guests in a professional, courteous, and engaging manner.
Qualifications
Must have a current Louisiana Responsible Vendor’s Permit.
Must have current ServSafe Food Handler’s Certification.
Must be TABC and Food Handler certified.
Must be able to lift up to 50 lbs and stand for extended periods.
Excellent verbal and written communication skills.
Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Strong commitment to providing exceptional customer service.
Ability to multitask effectively in a fast-paced environment.
Physical Requirements:
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10 lbs without assistance.
Working Environment:
Work performed throughout the interior of the hotel, including all public and service areas.
Occasional work in exterior areas with exposure to varying weather conditions.
Exposure to cleaning and hazardous chemicals in compliance with safety standards.
Frequent exposure to food and beverage items in front-of-house and back-of-house operations.
Tools & Equipment:
Uses standard office and hospitality equipment as needed.
Omni Hotels & Resorts is an equal opportunity employer. If you are interested in applying for employment and need special assistance, please contact applicationassistance@omnihotels.com.
Note:
This posting reflects the Dining Room Attendant - Lobby Bar role at Omni Royal Orleans and related responsibilities. Other job postings and referrals are not part of this description.
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Dining Room Attendant - Lobby Bar
role at
Omni Hotels & Resorts
Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has earned recognitions for service and renovation. Omni Royal Orleans is seeking a Dining Room Attendant to join our team.
Overview Located in the heart of the French Quarter, Omni Royal Orleans anchors the corner of St. Louis and Royal Streets and has long been recognized as a Four Diamond hotel that reflects a sophisticated time. The Royal Lobby Bar is a new addition as part of our recent renovation, enhancing our tradition of timeless elegance with a refreshed experience.
Responsibilities
Demonstrate ownership in all tasks, delivering service that creates “guests for life.”
Multitask creatively and professionally to meet multiple guest needs.
Maintain awareness of safety procedures to ensure a safe environment for guests and team members.
Ensure products are fresh, of high quality, and presented according to standards.
Transport food items from the kitchen to the dining room promptly, adhering to service standards.
Provide exceptional customer service to external and internal guests, including greeting passersby.
Clean and maintain a hygienic, organized work area at all times.
Complete closing duties, including locking areas, turning off equipment, and securing the workspace.
Maintain cleanliness and proper functioning of service area machinery.
Perform other tasks as directed by management.
Stock and maintain supplies in service stations.
Set tables with clean linens, china, glassware, and silverware.
Ensure furniture and floors are clean, organized, and arranged according to restaurant specifications.
Assist servers during meal periods and remove extra settings as needed.
Pour water and attend to guest needs at tables.
Interact with guests in a professional, courteous, and engaging manner.
Qualifications
Must have a current Louisiana Responsible Vendor’s Permit.
Must have current ServSafe Food Handler’s Certification.
Must be TABC and Food Handler certified.
Must be able to lift up to 50 lbs and stand for extended periods.
Excellent verbal and written communication skills.
Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Strong commitment to providing exceptional customer service.
Ability to multitask effectively in a fast-paced environment.
Physical Requirements:
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10 lbs without assistance.
Working Environment:
Work performed throughout the interior of the hotel, including all public and service areas.
Occasional work in exterior areas with exposure to varying weather conditions.
Exposure to cleaning and hazardous chemicals in compliance with safety standards.
Frequent exposure to food and beverage items in front-of-house and back-of-house operations.
Tools & Equipment:
Uses standard office and hospitality equipment as needed.
Omni Hotels & Resorts is an equal opportunity employer. If you are interested in applying for employment and need special assistance, please contact applicationassistance@omnihotels.com.
Note:
This posting reflects the Dining Room Attendant - Lobby Bar role at Omni Royal Orleans and related responsibilities. Other job postings and referrals are not part of this description.
#J-18808-Ljbffr