The Selland Group
Chef de Partie - PM
Join Sacramento's Leading Restaurant Group! The Kitchen Restaurant is seeking a highly skilled Chef de Partie to join our award‑winning team.
Benefits & Perks
$28.00 – $32.00 per hour
FREE meals on shift
$100 reimbursement
Employee discounts at all Selland Family Restaurants
Current holidays off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
Flexible schedule
Paid sick leave
Medical, dental, vision benefits (full‑time)
Paid time off, holiday pay (full‑time)
Employee wellness offerings – mental health resources
Continued education reimbursements – WSET, Court of Masters, pastry certifications, etc.
Professional teams, promotion from within
Employee celebrations – promotions, anniversaries, birthdays!
Position Summary The Chef de Partie upholds the Michelin Star standards, ensuring each dish exceeds guests' expectations for quality and satisfaction. Responsibilities include meticulous cleaning, receiving, preparation, and stocking of culinary products; knife skills, adherence to hygiene standards, following SOPs and health codes; engaging guests and colleagues with hospitality and grace, providing prompt assistance, and maintaining composure during high‑paced service.
Required Skills & Qualifications
Available evenings Wednesday–Sunday (PM shifts)
At least 2+ years of experience in an equivalent‑style restaurant (fine dining, elevated banquet, seasonal menu)
Wine and spirits knowledge
Ability to memorize changing menu and spirits regularly
Positive, attentive, hospitable attitude
Willingness to learn and grow
Can work varied hours/days as business dictates
At least 18 years of age
Reliable transportation to work
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
Location: Folsom, CA
Salary: $69,000 – $72,000
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Benefits & Perks
$28.00 – $32.00 per hour
FREE meals on shift
$100 reimbursement
Employee discounts at all Selland Family Restaurants
Current holidays off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
Flexible schedule
Paid sick leave
Medical, dental, vision benefits (full‑time)
Paid time off, holiday pay (full‑time)
Employee wellness offerings – mental health resources
Continued education reimbursements – WSET, Court of Masters, pastry certifications, etc.
Professional teams, promotion from within
Employee celebrations – promotions, anniversaries, birthdays!
Position Summary The Chef de Partie upholds the Michelin Star standards, ensuring each dish exceeds guests' expectations for quality and satisfaction. Responsibilities include meticulous cleaning, receiving, preparation, and stocking of culinary products; knife skills, adherence to hygiene standards, following SOPs and health codes; engaging guests and colleagues with hospitality and grace, providing prompt assistance, and maintaining composure during high‑paced service.
Required Skills & Qualifications
Available evenings Wednesday–Sunday (PM shifts)
At least 2+ years of experience in an equivalent‑style restaurant (fine dining, elevated banquet, seasonal menu)
Wine and spirits knowledge
Ability to memorize changing menu and spirits regularly
Positive, attentive, hospitable attitude
Willingness to learn and grow
Can work varied hours/days as business dictates
At least 18 years of age
Reliable transportation to work
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
Location: Folsom, CA
Salary: $69,000 – $72,000
#J-18808-Ljbffr