F&B Director — Luxury Resort with Wellness Focus

A leading hospitality company is seeking a Food & Beverage Director to oversee operations at a premier resort. The role requires strong leadership skills and 5–7 years of management experience, including a senior role in hospitality. Responsibilities include ensuring exceptional guest experiences, managing budgets, and leading a team. The position is full-time with a salary range of $100,000 – $120,000. Applicants must be willing to relocate to Pagosa Springs, CO, and embrace a mountain lifestyle. #J-18808-Ljbffr