Presidian Hospitality
Food & Beverage Director, The Springs Resort and Spa.
Presidian Hospitality, Omaha, Nebraska, us, 68197
Food & Beverage Director, The Springs Resort and Spa
Pay:
$100,000 – $120,000 Salary
Location:
323 Hot Springs Blvd, Pagosa Springs, CO 81147
Schedule:
Weekdays + Weekends
Reports to:
General Manager
About The Springs Resort Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned Wellness destination centered around the Mother Spring – the world’s deepest geothermal hot spring. Following a transformative expansion in 2025, the resort now features 157 guest rooms and suites, 51 hot mineral soaking pools, a two‑level geothermal‑inspired spa with 12 treatment rooms, a wellness program, and elevated culinary offerings across several distinct outlets.
Your Mission The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division, ensuring long‑term growth and profitability while cultivating a culture of caring, engagement, and memorable guest experiences.
Key Responsibilities
Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service.
Ensure exceptional guest service and high‑quality offerings across all outlets.
Manage labor, overhead, and sales budgets to meet or exceed financial goals.
Oversee purchasing, inventory, vendor relations, and cost control systems.
Recruit, train, mentor, and retain a high‑performing team focused on growth and engagement.
Ensure compliance with all health, safety, and sanitation standards.
Collaborate with resort leadership to execute banquets, events, and wellness programming.
Provide culinary support as needed, functioning as a chef during high‑volume periods.
Use guest feedback and performance metrics to drive continuous improvement and innovation.
Qualifications
High school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.
5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting.
Strong leadership, communication, and team‑building skills.
Expertise in restaurant, banquet, and beverage service operations.
Strong financial management experience, including budgeting and cost control.
Culinary experience and willingness to function as a chef when needed.Ability to work in a fast‑paced, guest‑focused environment.
Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.
Benefits
Health, dental, and vision insurance
401(k) retirement plan with matching
Life and disability insurance
Paid time off and sick time
Flexible Spending Account (FSA)
Employee assistance program
Employee discounts across resort services and amenities
Perks
Work in a beautiful natural setting at one of the top‑rated hot spring resorts in the world
Engage in meaningful wellness‑driven hospitality
Enjoy access to resort pools and wellness amenities
#J-18808-Ljbffr
$100,000 – $120,000 Salary
Location:
323 Hot Springs Blvd, Pagosa Springs, CO 81147
Schedule:
Weekdays + Weekends
Reports to:
General Manager
About The Springs Resort Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned Wellness destination centered around the Mother Spring – the world’s deepest geothermal hot spring. Following a transformative expansion in 2025, the resort now features 157 guest rooms and suites, 51 hot mineral soaking pools, a two‑level geothermal‑inspired spa with 12 treatment rooms, a wellness program, and elevated culinary offerings across several distinct outlets.
Your Mission The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division, ensuring long‑term growth and profitability while cultivating a culture of caring, engagement, and memorable guest experiences.
Key Responsibilities
Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service.
Ensure exceptional guest service and high‑quality offerings across all outlets.
Manage labor, overhead, and sales budgets to meet or exceed financial goals.
Oversee purchasing, inventory, vendor relations, and cost control systems.
Recruit, train, mentor, and retain a high‑performing team focused on growth and engagement.
Ensure compliance with all health, safety, and sanitation standards.
Collaborate with resort leadership to execute banquets, events, and wellness programming.
Provide culinary support as needed, functioning as a chef during high‑volume periods.
Use guest feedback and performance metrics to drive continuous improvement and innovation.
Qualifications
High school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.
5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting.
Strong leadership, communication, and team‑building skills.
Expertise in restaurant, banquet, and beverage service operations.
Strong financial management experience, including budgeting and cost control.
Culinary experience and willingness to function as a chef when needed.Ability to work in a fast‑paced, guest‑focused environment.
Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.
Benefits
Health, dental, and vision insurance
401(k) retirement plan with matching
Life and disability insurance
Paid time off and sick time
Flexible Spending Account (FSA)
Employee assistance program
Employee discounts across resort services and amenities
Perks
Work in a beautiful natural setting at one of the top‑rated hot spring resorts in the world
Engage in meaningful wellness‑driven hospitality
Enjoy access to resort pools and wellness amenities
#J-18808-Ljbffr