Chef de Cuisine: Lead Innovative, World-Class Kitchen

A hospitality company in Detroit is seeking a Chef De Cuisine to lead its culinary operations. The role requires a creative leader with a strong culinary background and the ability to mentor a team. Responsibilities include ensuring menu consistency, collaborating with the Food and Beverage Director, and working closely with local farmers for a fresh ingredient supply. The ideal candidate should bring at least five years of experience from similar roles in hotels and have strong communication skills. Competitive salary and benefits offered. #J-18808-Ljbffr