Chef de Cuisine: Lead Innovative, World-Class Kitchen

A premier hospitality establishment in Detroit seeks a Chef De Cuisine to lead its culinary operations. The ideal candidate will inspire and mentor a team while fostering collaboration and ensuring high quality and consistency in all food offerings. This position demands a strong background in culinary arts, leadership skills, and the ability to maintain productivity and control menu costs. Join us to create an exceptional dining experience that reflects the rich culture of Detroit. #J-18808-Ljbffr