Lead Cook: Large-Volume Kitchen & Food Service

A food service company in Corpus Christi, Texas is seeking a Cook II to prepare food in large quantities using various cooking methods including beef, poultry, and fish. The ideal candidate will have at least 3 years of experience in volume food preparation, with the most recent year in a supervisory role. A high school diploma or GED and certification in Food Service are required. This full-time position offers a dynamic kitchen environment. #J-18808-Ljbffr