Pastry Cook II — French Desserts & Sugar Art

A premier hotel and resort company in Arlington, Texas seeks a Pastry Cook to join their culinary team. The ideal candidate will have 3-4 years of experience in cooking, baking, and pastry, with knowledge of French desserts and the ability to work under pressure. The role involves preparing high-quality desserts, maintaining cleanliness in the work area, and adhering to safety regulations. Additional benefits include paid parental leave and travel benefits, fostering a culture of diversity and inclusion. #J-18808-Ljbffr