Dock 17 - Project 2231
Kitchen Manager - Dock 17
Dock 17 - Project 2231, Clarksville, Tennessee, United States, 37040
Kitchen Manager
Dock 17 is a
scratch kitchen
seeking a
hands-on BOH Kitchen Manager
to lead kitchen operations in a fast-paced, high-volume environment. This role is ideal for a strong kitchen leader who values quality, teamwork, and operational excellence.
What You’ll Do
Lead daily operations in a scratch kitchen.
Ensure consistent food quality, recipes, and plating standards.
Coach, train, and supervise kitchen staff
Manage scheduling, labor, inventory, and food costs.
Maintain food safety, sanitation, and health code compliance.
Partner with leadership to keep service running smoothly
What We’re Looking For
Experience as a Kitchen Manager or BOH leader
Scratch kitchen and high-volume experience
Strong leadership and communication skills
Knowledge of food safety and sanitation standards
Availability for evenings, weekends, and holidays
Hours of Operation
Dock 17 is now open Monday - Thursday 4 p.m. - 9 p.m., Friday 11 a.m. - 10 p.m., Saturday 9 a.m. - 10 p.m. and Sunday 9 p.m. - 9 p.m.
(morning, afternoon, evening availability needed, weekends are required for this position)
Pay & Benefits
Competitive salary: based on experience
Health, dental, and vision insurance
Paid time off
Growth and development opportunities
Ready to lead a scratch kitchen that values quality and people? Apply today.
Full-time; mornings, day, evenings, nights Schedule varies based on business needs Weekends and holidays required (exept Easter, Thanksgiving, and Christmas) #J-18808-Ljbffr
scratch kitchen
seeking a
hands-on BOH Kitchen Manager
to lead kitchen operations in a fast-paced, high-volume environment. This role is ideal for a strong kitchen leader who values quality, teamwork, and operational excellence.
What You’ll Do
Lead daily operations in a scratch kitchen.
Ensure consistent food quality, recipes, and plating standards.
Coach, train, and supervise kitchen staff
Manage scheduling, labor, inventory, and food costs.
Maintain food safety, sanitation, and health code compliance.
Partner with leadership to keep service running smoothly
What We’re Looking For
Experience as a Kitchen Manager or BOH leader
Scratch kitchen and high-volume experience
Strong leadership and communication skills
Knowledge of food safety and sanitation standards
Availability for evenings, weekends, and holidays
Hours of Operation
Dock 17 is now open Monday - Thursday 4 p.m. - 9 p.m., Friday 11 a.m. - 10 p.m., Saturday 9 a.m. - 10 p.m. and Sunday 9 p.m. - 9 p.m.
(morning, afternoon, evening availability needed, weekends are required for this position)
Pay & Benefits
Competitive salary: based on experience
Health, dental, and vision insurance
Paid time off
Growth and development opportunities
Ready to lead a scratch kitchen that values quality and people? Apply today.
Full-time; mornings, day, evenings, nights Schedule varies based on business needs Weekends and holidays required (exept Easter, Thanksgiving, and Christmas) #J-18808-Ljbffr