Cook – Fast-Paced Kitchen with Great Benefits

A popular daytime dining restaurant in Hampton, Virginia, is seeking Cooks who value teamwork and quality in food preparation. Responsibilities include delivering high-quality dishes, maintaining a clean workspace, and following chef's recipes. Ideal candidates are at least 18 years of age and enjoy cooking in a fast-paced environment. The role offers numerous employee perks such as health insurance, 401(K), and paid time off, making it a great opportunity to join a thriving culinary team. #J-18808-Ljbffr