Lead Pastry Baker & Kitchen Coach

A renowned hotel group in Savannah, Georgia is seeking an experienced Baker to lead food preparations with high-quality and timely service. The ideal candidate should have over 3 years of professional cooking experience and the ability to communicate effectively with team members. Responsibilities include setting up the station, maintaining cleanliness, and training new colleagues to ensure exceptional culinary experiences. The role offers an opportunity to contribute to an esteemed dining atmosphere. #J-18808-Ljbffr