Lead Line Cook — High-Volume Kitchen

A leading hospitality company in Springfield, Massachusetts is seeking an experienced Main Kitchen Cook with at least 2 years of high-volume production cooking experience. The ideal candidate will possess strong culinary skills and a passion for creating memorable dining moments. The position offers a starting rate of $22.05 per hour and includes various perks and benefits, including healthcare and discounts on food and beverages. If you thrive in a bustling kitchen environment, apply now! #J-18808-Ljbffr