Banquets F&B Operations Lead

A prominent hotel in Portland is seeking an Assistant F&B Operations Manager to manage banquet events, ensuring all setups are in line with client expectations. You will supervise event setups, resolve client complaints, and maintain catering supplies. This role requires excellent communication skills and the ability to work under pressure. The ideal candidate has a minimum of 2 years of banquet experience and must be flexible with working hours, including weekends and holidays. Join a top-ranked employer that values diversity and employee well-being. #J-18808-Ljbffr