Live Event Kitchen Manager - Culinary Ops Leader

An entertainment company in Virginia seeks a Kitchen Manager to oversee daily culinary operations, manage the kitchen staff, and ensure outstanding guest satisfaction. Candidates must possess culinary knowledge and experience in a high-volume dining environment. This role requires strong multitasking abilities, adherence to sanitation standards, and the capacity to lift weights up to 50 pounds. A competitive salary and benefits package are offered, including health insurance and a 401k plan. #J-18808-Ljbffr