Montana State University - Office of Student Engagement
Baker II
Montana State University - Office of Student Engagement, Bozeman, Montana, us, 59772
Baker II
– Montana State University – Office of Student Engagement Position Number: 4N1756 Appointment Type: Classified Contract Term Fiscal Year Semester FLSA Non‑Exempt Union Affiliation: Teamsters FTE: 1.0 Hourly
Responsibilities
Skillfully prepare a wide variety of baked goods (both scratch and pre‑made).
Assist in production of specialty items such as artisan bread and pizza dough.
Mix all icings, puddings, and toppings.
Ice products (cakes, doughnuts, etc.) and provide decorative garnishing of finished baked goods.
Operate and be knowledgeable about a wide variety of large‑scale and specialty bakery equipment.
Lead a shift of full‑time and student staff.
Assist with directing and training of staff.
Monitor inventory, keep records, and order accordingly.
Analyze and make recommendations concerning potential mixing problems and new recipes.
Properly follow sanitation guidelines and handle food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian.
Regularly assist with cleaning, disposition and storage of foods (hot and cold), supplies, and equipment in accordance with the sanitarian’s recommendations.
Actively contribute to the team by performing other duties as needed in support of the department’s mission.
Required Qualifications – Experience, Education, Knowledge & Skills
Progressively responsible experience working in a commercial bakery or high volume bakery producing a wide variety of products or an equivalent combination of relevant education and experience.
Experience operating commercial bakery equipment.
Preferred Qualifications – Experience, Education, Knowledge & Skills
Experience directing, leading, or training staff.
Successful Candidate Will
Exhibit interest in the culinary arts and exercise critically good judgment concerning taste and aesthetics of food quality.
Work effectively and efficiently in close cooperation with CS staff in a team‑oriented environment with the ultimate goal of providing excellent customer service.
Work well individually or on a team.
Exhibit strong communication skills both verbally and in writing.
Consistently exercise initiative and good judgment.
Exhibit excellent attention to detail and accurate record‑keeping skills.
Prioritize and organize workload in order to complete tasks in a timely manner.
Quickly adapt to changing priorities.
Represent the department and the University to others in a professional and courteous manner.
Position Special Requirements / Additional Information
Shift is: Saturday & Sunday 6 am – 2:30 pm, Monday – Wednesday 8 am – 4:30 pm.
Shift may change dependent on departmental need.
Bakers may be asked to focus on certain areas of production: dessert and breakfast production, bread production, bagels and pizza dough, and packaging.
May be asked to work days/evenings, weekends, long hours, consecutive days during busy periods, and occasional holidays as the school and event schedule demands.
Occasional work outside and in inclement weather assisting with special events.
Possess a 4‑hour sanitation certification or have the ability to become certified.
Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.
Physical Demands
Normal bakery/kitchen, cooler/freezer, dock environments.
Stationary and/or moving about for long periods of time.
Occasionally moving product up and down stairs.
Frequently moving, transporting, and placing containers/product weighing up to 50 lb and occasionally up to 100 lb.
Bending, kneeling, stretching and general moving about while stocking products.
Gripping handles on small kitchen utensils and other equipment.
Performing repetitive motions related to job duties.
Regular exposure to cleaning chemicals.
EEO Statement Montana State University is an equal opportunity employer. MSU does not discriminate against any applicant on the basis of race, color, religion, creed, political ideas, sex, sexual orientation, gender identity or expression, age, marital status, national origin, physical or mental disability, or any other protected class status in violation of any applicable law.
In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference, please complete the veteran’s preference information located in the Demographics section of your profile.
Applicant Documents
Resume
Cover Letter
Contact: Search Support at
auxjobs@montana.edu
or 406‑994‑6468.
This is a permanent, full‑time position. If you are a student of MSU and seek a student worker position, please go to
http://www.montana.edu/comeworkwithus/ .
#J-18808-Ljbffr
– Montana State University – Office of Student Engagement Position Number: 4N1756 Appointment Type: Classified Contract Term Fiscal Year Semester FLSA Non‑Exempt Union Affiliation: Teamsters FTE: 1.0 Hourly
Responsibilities
Skillfully prepare a wide variety of baked goods (both scratch and pre‑made).
Assist in production of specialty items such as artisan bread and pizza dough.
Mix all icings, puddings, and toppings.
Ice products (cakes, doughnuts, etc.) and provide decorative garnishing of finished baked goods.
Operate and be knowledgeable about a wide variety of large‑scale and specialty bakery equipment.
Lead a shift of full‑time and student staff.
Assist with directing and training of staff.
Monitor inventory, keep records, and order accordingly.
Analyze and make recommendations concerning potential mixing problems and new recipes.
Properly follow sanitation guidelines and handle food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian.
Regularly assist with cleaning, disposition and storage of foods (hot and cold), supplies, and equipment in accordance with the sanitarian’s recommendations.
Actively contribute to the team by performing other duties as needed in support of the department’s mission.
Required Qualifications – Experience, Education, Knowledge & Skills
Progressively responsible experience working in a commercial bakery or high volume bakery producing a wide variety of products or an equivalent combination of relevant education and experience.
Experience operating commercial bakery equipment.
Preferred Qualifications – Experience, Education, Knowledge & Skills
Experience directing, leading, or training staff.
Successful Candidate Will
Exhibit interest in the culinary arts and exercise critically good judgment concerning taste and aesthetics of food quality.
Work effectively and efficiently in close cooperation with CS staff in a team‑oriented environment with the ultimate goal of providing excellent customer service.
Work well individually or on a team.
Exhibit strong communication skills both verbally and in writing.
Consistently exercise initiative and good judgment.
Exhibit excellent attention to detail and accurate record‑keeping skills.
Prioritize and organize workload in order to complete tasks in a timely manner.
Quickly adapt to changing priorities.
Represent the department and the University to others in a professional and courteous manner.
Position Special Requirements / Additional Information
Shift is: Saturday & Sunday 6 am – 2:30 pm, Monday – Wednesday 8 am – 4:30 pm.
Shift may change dependent on departmental need.
Bakers may be asked to focus on certain areas of production: dessert and breakfast production, bread production, bagels and pizza dough, and packaging.
May be asked to work days/evenings, weekends, long hours, consecutive days during busy periods, and occasional holidays as the school and event schedule demands.
Occasional work outside and in inclement weather assisting with special events.
Possess a 4‑hour sanitation certification or have the ability to become certified.
Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.
Physical Demands
Normal bakery/kitchen, cooler/freezer, dock environments.
Stationary and/or moving about for long periods of time.
Occasionally moving product up and down stairs.
Frequently moving, transporting, and placing containers/product weighing up to 50 lb and occasionally up to 100 lb.
Bending, kneeling, stretching and general moving about while stocking products.
Gripping handles on small kitchen utensils and other equipment.
Performing repetitive motions related to job duties.
Regular exposure to cleaning chemicals.
EEO Statement Montana State University is an equal opportunity employer. MSU does not discriminate against any applicant on the basis of race, color, religion, creed, political ideas, sex, sexual orientation, gender identity or expression, age, marital status, national origin, physical or mental disability, or any other protected class status in violation of any applicable law.
In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference, please complete the veteran’s preference information located in the Demographics section of your profile.
Applicant Documents
Resume
Cover Letter
Contact: Search Support at
auxjobs@montana.edu
or 406‑994‑6468.
This is a permanent, full‑time position. If you are a student of MSU and seek a student worker position, please go to
http://www.montana.edu/comeworkwithus/ .
#J-18808-Ljbffr