High-Volume Line Cook — Full‑Time, Culinary Growth

A popular restaurant in New Orleans is currently seeking several full-time cooks to prepare delicious meals and ensure quality food service. Ideal candidates will have a high school diploma, at least 3 years of cooking experience, and the ability to follow established menus. This entry-level role requires strong teamwork and cooking skills, especially with burgers and steaks. Join a vibrant kitchen team in a competitive restaurant environment. #J-18808-Ljbffr