High-Volume Line Cook — Team Kitchen, Full-Time

A popular restaurant in New Orleans is currently looking for full-time cooks. In this entry-level position, you will prepare lunch and dinner, review menus, and ensure food safety standards are met. Candidates should have a minimum of three years of food preparation experience and demonstrate strong cooking skills. The restaurant offers a competitive hourly wage of $14.00-$16.00. Join a dynamic team in a vibrant culinary environment. #J-18808-Ljbffr