Genesee Intermediate School District
Overview
Position Type: Student Support Services/ Food Service
Date Posted: 1/5/2026
Location: Grand Blanc High School East
Closing Date: Until Filled
District: Grand Blanc Community Schools
High School diploma
Continue to keep up to date with new requirements as mandated by the USDA, MDE, Health Department and FSD
Minimum of three (3) years of Dining Service experience
Ability to provide strong leadership in food preparation and serving in a timely productive manner
Physical stamina for work assignment
Ability to promote good relationships with staff and students
Ability to function effectively in a team approach
Ability to order food and supplies effectively
Be able to prepare reports, maintain production records and other record keeping as required by the FSD
Maintain a good sense of humor
Be flexible as changes occur
Learn to operate and maintain all kitchen equipment
Able to read recipes and extend them for quantities needed
Ability to prepare food for catered meetings and events
Attend all meetings and trainings as requested by Food Service Director
Maintain all kitchen equipment ensuring everything is running properly, cleaned and routine maintenance is being performed
Maintain adequate food supplies and be on top all inventory regarding rotation, freshness and product location
Maintain a near perfect attendance record
Ability to troubleshoot cooking techniques when the directions are incorrect
Ability to multi-task and reach deadlines in a stressful, busy and physical setting
Ability to train others in the kitchen when needed
Wear uniform at all times while on duty
To apply click on the following link:
https://jobs.redroverk12.com/org/1419/opening/147419
Salary/Rate of Pay:
$15.30 per hour
Hours:
6:30 am – 2:30 pm
REPORTS TO
: Food Service Director
Minimum Education Requirements:
High School diploma
Continue to keep up to date with new requirements as mandated by the USDA, MDE, Health Department and FSD
Minimum General Requirements:
Minimum of three (3) years of Dining Service experience
Ability to provide strong leadership in food preparation and serving in a timely productive manner
Physical stamina for work assignment
Ability to promote good relationships with staff and students
Ability to function effectively in a team approach
Ability to order food and supplies effectively
Be able to prepare reports, maintain production records and other record keeping as required by the FSD
Maintain a good sense of humor
Be flexible as changes occur
Learn to operate and maintain all kitchen equipment
Able to read recipes and extend them for quantities needed
Ability to prepare food for catered meetings and events
Attend all meetings and trainings as requested by Food Service Director
Maintain all kitchen equipment ensuring everything is running properly, cleaned and routine maintenance is being performed
Maintain adequate food supplies and be on top all inventory regarding rotation, freshness and product location
Maintain a near perfect attendance record
Ability to troubleshoot cooking techniques when the directions are incorrect
Ability to multi-task and reach deadlines in a stressful, busy and physical setting
Ability to train others in the kitchen when needed
Necessary Qualifications:
Wear uniform at all times while on duty
Nondiscrimination: The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation and gender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information or any other legally protected category, (collectively, "Protected Classes"), in its programs and activities, including employment opportunities. The board-appointed coordinator for all concerns and complaints for issues relating to: Title IX, Section 504, the Age Discrimination Act and Title II is: Deputy Superintendent or Director of Personnel, Administration Building, 11920 S. Saginaw • Grand Blanc, MI 48439, 810-591-6001,
www.gbcs.org
#J-18808-Ljbffr
Position Type: Student Support Services/ Food Service
Date Posted: 1/5/2026
Location: Grand Blanc High School East
Closing Date: Until Filled
District: Grand Blanc Community Schools
High School diploma
Continue to keep up to date with new requirements as mandated by the USDA, MDE, Health Department and FSD
Minimum of three (3) years of Dining Service experience
Ability to provide strong leadership in food preparation and serving in a timely productive manner
Physical stamina for work assignment
Ability to promote good relationships with staff and students
Ability to function effectively in a team approach
Ability to order food and supplies effectively
Be able to prepare reports, maintain production records and other record keeping as required by the FSD
Maintain a good sense of humor
Be flexible as changes occur
Learn to operate and maintain all kitchen equipment
Able to read recipes and extend them for quantities needed
Ability to prepare food for catered meetings and events
Attend all meetings and trainings as requested by Food Service Director
Maintain all kitchen equipment ensuring everything is running properly, cleaned and routine maintenance is being performed
Maintain adequate food supplies and be on top all inventory regarding rotation, freshness and product location
Maintain a near perfect attendance record
Ability to troubleshoot cooking techniques when the directions are incorrect
Ability to multi-task and reach deadlines in a stressful, busy and physical setting
Ability to train others in the kitchen when needed
Wear uniform at all times while on duty
To apply click on the following link:
https://jobs.redroverk12.com/org/1419/opening/147419
Salary/Rate of Pay:
$15.30 per hour
Hours:
6:30 am – 2:30 pm
REPORTS TO
: Food Service Director
Minimum Education Requirements:
High School diploma
Continue to keep up to date with new requirements as mandated by the USDA, MDE, Health Department and FSD
Minimum General Requirements:
Minimum of three (3) years of Dining Service experience
Ability to provide strong leadership in food preparation and serving in a timely productive manner
Physical stamina for work assignment
Ability to promote good relationships with staff and students
Ability to function effectively in a team approach
Ability to order food and supplies effectively
Be able to prepare reports, maintain production records and other record keeping as required by the FSD
Maintain a good sense of humor
Be flexible as changes occur
Learn to operate and maintain all kitchen equipment
Able to read recipes and extend them for quantities needed
Ability to prepare food for catered meetings and events
Attend all meetings and trainings as requested by Food Service Director
Maintain all kitchen equipment ensuring everything is running properly, cleaned and routine maintenance is being performed
Maintain adequate food supplies and be on top all inventory regarding rotation, freshness and product location
Maintain a near perfect attendance record
Ability to troubleshoot cooking techniques when the directions are incorrect
Ability to multi-task and reach deadlines in a stressful, busy and physical setting
Ability to train others in the kitchen when needed
Necessary Qualifications:
Wear uniform at all times while on duty
Nondiscrimination: The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation and gender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information or any other legally protected category, (collectively, "Protected Classes"), in its programs and activities, including employment opportunities. The board-appointed coordinator for all concerns and complaints for issues relating to: Title IX, Section 504, the Age Discrimination Act and Title II is: Deputy Superintendent or Director of Personnel, Administration Building, 11920 S. Saginaw • Grand Blanc, MI 48439, 810-591-6001,
www.gbcs.org
#J-18808-Ljbffr