BlueStar Resort & Golf
Bartender, Food & Beverage – BlueStar Resort & Golf
Employment Status Part‑time
Pay Range $8 per hour + gratuities
Department & Location Trilogy at Lake Frederick – Shenandoah Lodge & Athletic Club, located in the heart of Northern Virginia’s famed Shenandoah Valley
Position Overview The Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards. This position reports to the Food & Beverage Manager.
Key Responsibilities
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and by responding to guest questions and speaking with enthusiasm about other resort services.
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.
Greet and serve guests in an energetic and friendly manner; listen to determine beverage preferences and make drink recommendations.
Check identification to verify customers are of legal age to purchase alcohol.
Notice and report potential safety issues or customer concerns to a supervisor.
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions.
Respond to incoming food and beverage phone calls.
Mix drinks and serve wine and beer; take food and beverage orders from guests or wait staff; prepare to‑go orders; replenish bar snacks.
Handle cash and card transactions, ensure charges are accurate and provide correct change; balance the cash register.
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.
Maintain a clean work area; remove trash, wash glasses and equipment, and clean the bar area according to quality and safety procedures.
Oversee and assist in all Food & Beverage functions (e.g., corporate parties, weddings).
Prepare beverages, supplies, and other bar setups for banquets and other functions.
Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food & Beverage industry, as requested.
Other duties and responsibilities may be assigned.
Personal Attributes
Highly customer oriented and responsive with a strong need for closure.
Able to work under pressure and balance multiple priorities and assignments.
Strong team‑building skills, including the ability to lead, cooperate, and motivate.
Must be a role model and live BlueStar core values:
Honesty and Integrity
Respect for the Individual
Teamwork
Competitive Spirit
Minimum Requirements / Qualifications / Skills
High School diploma preferred.
One year bartending experience, preferably in a resort facility.
Must meet the state and federal minimum age requirement for serving alcohol.
Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
Basic arithmetic skills: add, subtract, multiply, divide; calculate discounts and percentages.
Positive attitude and dedication to a productive, friendly work environment.
Strong communication skills for speaking to guests and team members individually and in small groups.
Ability to provide direction to coworkers in a professional and friendly manner.
Ability to read and comprehend simple instructions, short correspondence, and memorandums.
Attention to detail and comfort in a fast‑paced environment with continuous improvement expectations.
Flexible schedule to include evenings and weekends.
Work Environment Operates primarily in an indoor restaurant setting, but may also be required to work on a patio or outdoor event, exposing personnel to weather conditions and occasionally native wildlife. Noise levels may vary.
Physical Demands Standing and walking most of the shift, bending, kneeling, and reaching are regular activities. Frequent hand washing is required. The role demands clear speaking and hearing in occasionally noisy conditions.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER
#J-18808-Ljbffr
Employment Status Part‑time
Pay Range $8 per hour + gratuities
Department & Location Trilogy at Lake Frederick – Shenandoah Lodge & Athletic Club, located in the heart of Northern Virginia’s famed Shenandoah Valley
Position Overview The Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards. This position reports to the Food & Beverage Manager.
Key Responsibilities
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and by responding to guest questions and speaking with enthusiasm about other resort services.
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.
Greet and serve guests in an energetic and friendly manner; listen to determine beverage preferences and make drink recommendations.
Check identification to verify customers are of legal age to purchase alcohol.
Notice and report potential safety issues or customer concerns to a supervisor.
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions.
Respond to incoming food and beverage phone calls.
Mix drinks and serve wine and beer; take food and beverage orders from guests or wait staff; prepare to‑go orders; replenish bar snacks.
Handle cash and card transactions, ensure charges are accurate and provide correct change; balance the cash register.
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.
Maintain a clean work area; remove trash, wash glasses and equipment, and clean the bar area according to quality and safety procedures.
Oversee and assist in all Food & Beverage functions (e.g., corporate parties, weddings).
Prepare beverages, supplies, and other bar setups for banquets and other functions.
Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food & Beverage industry, as requested.
Other duties and responsibilities may be assigned.
Personal Attributes
Highly customer oriented and responsive with a strong need for closure.
Able to work under pressure and balance multiple priorities and assignments.
Strong team‑building skills, including the ability to lead, cooperate, and motivate.
Must be a role model and live BlueStar core values:
Honesty and Integrity
Respect for the Individual
Teamwork
Competitive Spirit
Minimum Requirements / Qualifications / Skills
High School diploma preferred.
One year bartending experience, preferably in a resort facility.
Must meet the state and federal minimum age requirement for serving alcohol.
Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
Basic arithmetic skills: add, subtract, multiply, divide; calculate discounts and percentages.
Positive attitude and dedication to a productive, friendly work environment.
Strong communication skills for speaking to guests and team members individually and in small groups.
Ability to provide direction to coworkers in a professional and friendly manner.
Ability to read and comprehend simple instructions, short correspondence, and memorandums.
Attention to detail and comfort in a fast‑paced environment with continuous improvement expectations.
Flexible schedule to include evenings and weekends.
Work Environment Operates primarily in an indoor restaurant setting, but may also be required to work on a patio or outdoor event, exposing personnel to weather conditions and occasionally native wildlife. Noise levels may vary.
Physical Demands Standing and walking most of the shift, bending, kneeling, and reaching are regular activities. Frequent hand washing is required. The role demands clear speaking and hearing in occasionally noisy conditions.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER
#J-18808-Ljbffr