Dishwasher

Job Description The Dishwasher is responsible for performing various kitchen cleaning and storage activities, including:

Dish washing

Pot washing

General and equipment cleaning

Storage and rotation of food and supplies

Janitorial duties in dining services areas such as the Dining Room, Bistro, and other associated areas

Handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, and complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation

Requirements

High School diploma or GED

Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant

Ability to handle multiple priorities

Ability to stand for long periods, lift 25 lbs., and work in confined spaces

Strong written and verbal communication skills

Organizational and time‑management skills with good judgment, problem‑solving, and decision‑making abilities

Location New Orleans, LA

Employment Type Full‑Time

Salary $47,000.00–$51,000.00

Seniority Level Entry level

Job Function Management and Manufacturing

Industries Restaurants

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