Dishwasher

Job Description The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The role also includes janitorial duties in dining areas such as Dining Room and Bistro. Responsibilities include handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards, and complying with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Location: New Orleans, LA Employment Type: Full-Time Salary: Competitive

Requirements

High School diploma or GED

Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant

Ability to handle multiple priorities

Ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces

Possess written and verbal skills for effective communication

You must have organizational and time management skills and demonstrate good judgment, problem solving, and decision making skills

Seniority Level Entry level

Employment Type Full-time

Job Function Management and Manufacturing

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