John Soules Foods
Job Title
Quality Assurance Technician 2
– 2nd Shift – Valley, AL
Overview of Company John Soules Foods is a thriving family‑owned food company that has made a positive difference for its customers and consumers for nearly fifty years. Our purpose and promise of Great Food, Made Simple® drives us. Based in Tyler, Texas, the company is a leading national producer of ready‑to‑eat and ready‑to‑cook chicken and beef products, and is the number one producer of chicken and beef fajitas in the USA. We proudly serve a broad portfolio of great‑tasting, high‑quality products sold throughout the US via retail, food service distributors, and restaurants. Our wide array of national customers includes prominent organizations such as Walmart, Costco, Sam’s Club, Sysco, and HEB. The company was established in 1975 and now employs over 2,000 individuals across three manufacturing facilities in Gainesville, Georgia; Valley, Alabama; and its headquarters in Tyler, Texas.
Job Summary The Quality Assurance (QA) Technician supports the QA Supervisor in managing and enforcing the plant’s food safety and quality systems, ensuring regulatory compliance and adherence to company standards. The technician monitors HACCP, GMPs, SSOPs, and other QA programs, manages product specification monitoring, documents procedures, implements real‑time corrective actions, and communicates across all levels of the production process to maintain consistent product quality and safety.
Qualifications
Working knowledge of food safety and quality systems, including HACCP, GMPs, and SSOPs
Intermediate computer proficiency (data entry, basic spreadsheets, document management)
Ability to stand firm on quality issues while maintaining respect with staff
Excellent attendance
Strong communication and interpersonal skills
Willingness to work overtime, including weekends, as needed
Preferred Qualifications
Two years of experience in a food processing or manufacturing environment
Prior experience as a QA Technician or QA Lead Technician
Knowledge of the company’s products and equipment
Familiarity with regulatory compliance standards (e.g., USDA, FDA, third‑party audits)
Strong focus, time management, and organizational skills
Team‑oriented work style
Bilingual (English/Spanish) is a plus
Key Responsibilities
Assist the QA Supervisor in enforcing food safety and quality standards
Monitor HACCP, GMP, and SSOP activities on the production floor
Document and maintain accurate records of QA processes and corrective actions
Collaborate with production and sanitation teams to resolve quality issues promptly
Maintain awareness of regulatory requirements and company policies
Participate in internal and external audits and inspections
Support continuous improvement initiatives related to product quality and safety
Work Environment The QA Technician works primarily on the production floor, including cold temperature zones (40 °F – 45 °F). The role involves exposure to food‑related odors, dust, and seasoning particles, and requires frequent interaction with machinery and sanitation teams. An attentive, fast‑paced environment demands quick problem solving and constant PPE usage in compliance with safety and food safety policies.
Physical Demands The position requires regular standing, walking, bending, climbing stairs, and lifting up to 50 pounds. Hand use, arm reach, verbal communication, and detailed paperwork and inspections are essential. Good vision, including color perception and depth perception, is required.
Benefits
Vacation
Sick days
Medical, Dental, and Vision Benefits
401(k) with company match
Telemedicine
On‑site Clinic – Tyler and Valley
Free annual health screening
STD and LTD
Life insurance
Employment Details Seniority Level: Entry level Employment Type: Full‑time Job Function: Quality Assurance Industry: Food and Beverage Manufacturing
John Soules Foods is an Equal Employment Opportunity Employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status. Applicants with disabilities needing accommodation during the application process can contact Human Resources at the relevant location. John Soules Foods will not discriminate against applicants who discuss their compensation. We also participate in the E‑Verify program where required by law.
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– 2nd Shift – Valley, AL
Overview of Company John Soules Foods is a thriving family‑owned food company that has made a positive difference for its customers and consumers for nearly fifty years. Our purpose and promise of Great Food, Made Simple® drives us. Based in Tyler, Texas, the company is a leading national producer of ready‑to‑eat and ready‑to‑cook chicken and beef products, and is the number one producer of chicken and beef fajitas in the USA. We proudly serve a broad portfolio of great‑tasting, high‑quality products sold throughout the US via retail, food service distributors, and restaurants. Our wide array of national customers includes prominent organizations such as Walmart, Costco, Sam’s Club, Sysco, and HEB. The company was established in 1975 and now employs over 2,000 individuals across three manufacturing facilities in Gainesville, Georgia; Valley, Alabama; and its headquarters in Tyler, Texas.
Job Summary The Quality Assurance (QA) Technician supports the QA Supervisor in managing and enforcing the plant’s food safety and quality systems, ensuring regulatory compliance and adherence to company standards. The technician monitors HACCP, GMPs, SSOPs, and other QA programs, manages product specification monitoring, documents procedures, implements real‑time corrective actions, and communicates across all levels of the production process to maintain consistent product quality and safety.
Qualifications
Working knowledge of food safety and quality systems, including HACCP, GMPs, and SSOPs
Intermediate computer proficiency (data entry, basic spreadsheets, document management)
Ability to stand firm on quality issues while maintaining respect with staff
Excellent attendance
Strong communication and interpersonal skills
Willingness to work overtime, including weekends, as needed
Preferred Qualifications
Two years of experience in a food processing or manufacturing environment
Prior experience as a QA Technician or QA Lead Technician
Knowledge of the company’s products and equipment
Familiarity with regulatory compliance standards (e.g., USDA, FDA, third‑party audits)
Strong focus, time management, and organizational skills
Team‑oriented work style
Bilingual (English/Spanish) is a plus
Key Responsibilities
Assist the QA Supervisor in enforcing food safety and quality standards
Monitor HACCP, GMP, and SSOP activities on the production floor
Document and maintain accurate records of QA processes and corrective actions
Collaborate with production and sanitation teams to resolve quality issues promptly
Maintain awareness of regulatory requirements and company policies
Participate in internal and external audits and inspections
Support continuous improvement initiatives related to product quality and safety
Work Environment The QA Technician works primarily on the production floor, including cold temperature zones (40 °F – 45 °F). The role involves exposure to food‑related odors, dust, and seasoning particles, and requires frequent interaction with machinery and sanitation teams. An attentive, fast‑paced environment demands quick problem solving and constant PPE usage in compliance with safety and food safety policies.
Physical Demands The position requires regular standing, walking, bending, climbing stairs, and lifting up to 50 pounds. Hand use, arm reach, verbal communication, and detailed paperwork and inspections are essential. Good vision, including color perception and depth perception, is required.
Benefits
Vacation
Sick days
Medical, Dental, and Vision Benefits
401(k) with company match
Telemedicine
On‑site Clinic – Tyler and Valley
Free annual health screening
STD and LTD
Life insurance
Employment Details Seniority Level: Entry level Employment Type: Full‑time Job Function: Quality Assurance Industry: Food and Beverage Manufacturing
John Soules Foods is an Equal Employment Opportunity Employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status. Applicants with disabilities needing accommodation during the application process can contact Human Resources at the relevant location. John Soules Foods will not discriminate against applicants who discuss their compensation. We also participate in the E‑Verify program where required by law.
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