Weekend Breakfast Lead Cook | Fast-Paced Kitchen & Banquets

A hospitality group is seeking a part-time Weekend Breakfast Cook to manage kitchen operations during breakfast service on Saturdays and Sundays from 6am to 1pm. The ideal candidate should have at least 6 months of cooking experience, a positive attitude, and the ability to work in a team. Responsibilities include overseeing food preparation, supervising kitchen staff, and ensuring food safety standards. Competitive pay starts at $17.50 per hour, with various benefits available. #J-18808-Ljbffr