Line Cook: Craft Quality Dishes in a Busy Kitchen

A prominent casino hotel in North Las Vegas is looking for an entry-level cook. The responsibilities include timely cooking of orders, maintaining food quality standards, and ensuring cleanliness at the workstation. Applicants must have a minimum of 6 months cooking experience and the ability to lift up to 75 pounds. This part-time position offers opportunities for growth within a well-respected hospitality organization. Join a team that values diversity and equal opportunity for all applicants. #J-18808-Ljbffr