Fine Dining Dishwasher & Kitchen Steward

A popular dining establishment in New Orleans is seeking a part-time Dishwasher to manage kitchen cleaning and food storage activities. The ideal candidate must have at least one year of experience in hospitality and must be able to handle multiple priorities, stand for long periods, and lift up to 25 lbs. Applicants are expected to demonstrate effective communication skills, organizational abilities, and problem-solving prowess while adhering to safety and sanitation standards. #J-18808-Ljbffr